For instance, to break up a day of writing at home, I’ll say to my hubby Travis (who also works at home), “Let’s go to El Taco Loco for lunch.” Or, if it’s 4 p.m. and I realize I’ve forgotten to start the crockpot and now have to come up with an alternative for dinner, I’ll get El Taco Loco delivered. I’ve become such a fan of El Taco Loco that I usually suggest eating here whenever I meet a friend for lunch. Heck, I’ve stopped short of taking perfect strangers to El Taco Loco, just so I could see their reactions when they take their first bites of the savory goodness served here and say, “See? I told you it would be awesome!”I think the reason why I, and all of the other El Taco Loco fans, appreciate the food here is because of its freshness and authenticity.
There’s no need for heavy sauces to stretch the value of a bland meal (like many Americanized Mexican restaurants often do). The specially seasoned meats and the tender, homemade tortillas are the stars at El Taco Loco, and they shine on their own. The menu at El Taco Loco is simple, and if you compare it to the voluminous menus at typical Mexican restaurants found in the US, you might think that it seems limited. But here’s the thing: when a restaurant focuses on a few things and does them well, there’s no need to complicate matters. People don’t feel the need to have more options because they are more than satisfied with what’s already offered to them.Pretty profound.El Taco Loco is probably best known for its street tacos.
I like to order the 3-Taco Special, which comes with a steak taco, a chicken taco, and a marinated pork taco, all sprinkled with fresh onions and cilantro. Each time I get this meal, I play a little taste-test game and try to determine which taco I like best. Each time, my brain screams at me, “Don’t make me pick a favorite! I like them all, just in different ways!”Kind of like my own children. The 3-Taco Special comes with homemade red salsa, which has a kick to it, and a milder homemade green salsa. Sometimes I add the salsa to the tacos, and sometimes I eat them plain. Either way, they’re delicious.The 3-Taco Special fills me up, but if you’re looking for a meal that includes traditional rice and beans, you can try the Taco Plate, which comes with just two tacos, along with the rice and beans. Other menu items include quesadillas, tortas (sandwiches served on Mexican-style baguettes), and burritos.
We recently picked up lunch to bring home and Travis ordered a Burrito Original, which came stuffed (and I mean stuffed) with his choice of meat, rice, refried beans, sour cream, and guacamole. It’s a dense meal, for sure. When I handed it to him, I used two hands and presented it to him like it was a newborn.And if the Burrito Original is like a newborn, then the Burrito Loco is like a toddler. This monster of a burrito serves 4 to 5 people. Of course, you’re welcome to eat it all on your own. In fact, El Taco Loco offers the Burrito Loco Challenge: if you eat the 6-pound Burrito Loco in under 10 minutes, then you get it for free, and get the burrito named after you.On Cinco de Mayo in 2019, a competitive eater named Randy Santel took on El Taco Loco’s Burrito Challenge – and won! You can see the video of it here.
So now I guess the Burrito Loco is officially named the Randy Santel Burrito, until someone comes along and beats his record. You can dine in at El Taco Loco, pick up your food at the drive-through window, or have your meal delivered via DoorDash. Wherever and however you choose to try El Taco Loco, do it soon. Your taste buds will be forever changed. Not only do the flavors of the food here dance on your tongue, they do so like nobody’s watching.
El Taco Loco is located at 1221 W. 7th Street in Joplin (see its Facebook page here), and at 202 E. Daugherty St. in Webb City (see its Facebook page here). Delivery orders can be placed through DoorDash.To read more about my adventures in the area, visit JoplinMOLife.com.