In this age of 24/7 accessibility, we feel impatient if we can’t get something right away. But there’s a lot to be said about learning to wait. There’s a buildup of excitement and anticipation, and when we finally do get the thing that we were longing for, we appreciate it more.
That’s how I feel about the baked treats from Frosted Cakerie. When I take a bite of one of the cupcakes, cookies, or other sweets from this bakery, I savor it just a bit more because I know that these goodies are only available to the public once a week on Walk-In Wednesdays.
During the rest of the week, Kristen Scheafer, owner of the bakery, tantalizes us with Instagram photos of the yumminess to come the following Wednesday; that is, when she’s not busy creating custom cakes for clients (which are the mainstay of her business). Her modern cakes, with creative designs and unique color palettes, are works of art – and they taste amazing, too! This winning combination is what has made Frosted successful since opening in 2016.
I visited Frosted on a recent Walk-In Wednesday. It shares a space with Bearded Lady Roasters, which roasts and serves some of the best coffee in Joplin. Pairing a coffee shop with a bakery is a brilliant move.
On the day I popped in, Bearded Lady Roasters was celebrating its first birthday (at that location), and Frosted was celebrating its fourth birthday (for which Kristen made these adorable cannoli).
There was a party going on in the display case, too, with sprinkles adding extra flair to the baked goods.
The offerings at Frosted change weekly, and sometimes there are even vegan and gluten-free options to try.
I decided to pick out a variety of things to bring home for me and my family to share, including the prettiest lemon doughnut I’ve ever seen.
I also chose a Pink Champagne cupcake (one of Frosted’s most popular flavors). The cake was a pretty blush color, and the delicious champagne buttercream was topped with a dusting of glitter and sprinkles.
I also brought home one of the popular – and gigantic – lemon cookies. I loved the shortbread-like consistency, and the nice balance of sweetness and tartness.
My kids devoured the Cinnamon Oatmeal Cookie Sandwich first. This sinful creation consisted of two cookies held together with a layer of buttercream frosting.
We loved our goodies so much that I came back two days later, on a Friday, to take advantage of Frosted’s Valentine’s Day Pop-Up Shop. I snagged one of the Red Velvet cupcakes to share with my husband that night.
The moist, red cake was topped with heavenly Milk & Honey cream cheese frosting made with locally sourced milk from Edgewood Creamery.
Other local products are available to purchase in the Frosted/Bearded Lady Roasters shared space, including coffee, honey, and pottery, like this cake stand – which would be perfect for displaying lovely Frosted treats.
But, be warned. Those irresistible sweets will disappear quickly, leaving you staring at a cake stand covered in crumbs.
But at least it’s a pretty cake stand.
Visit Frosted Cakerie on Walk-In Wednesdays at 218 South Main Street. Click here to view Frosted’s website, or follow Frosted on Facebook and Instagram.
It’s a pretty special thing to watch a business grow, to see an idea emerge into reality, then expand and thrive as people recognize its worth in their world.
I’ve seen this with Bearded Lady Roasters. Owned by Adam Francis, a man who is skilled in the art of roasting coffee beans, Bearded Lady Roasters’ products were first introduced to me, and many other Joplinites, at a Third Thursday celebration a few years ago. Third Thursday is a downtown event featuring art, music, and food. Local vendors can rent booths to showcase their goods, and that’s when I first tasted the good-tasting goods of Bearded Lady Roasters.
A couple years later, I was having a coffee at The Coffee Shop at Joplin Greenhouse, a shop which utilizes and promotes local vendors. I was blown away by the robust flavor of the cortado I ordered, and I asked what brand of coffee was used in my drink.
It was Bearded Lady Roasters.
Then, in 2019, it happened. Bearded Lady Roasters opened a brick-and-mortar store on Main Street in downtown Joplin.
Finally, an abstract idea had become a physical reality.
Bearded Lady Roasters’ coffee shop gives off a chill vibe with its simple and stylish interior.
With a mix of lounge seating for socializing, tables and chairs for enjoying a bite to eat before the work day, and a row of seating along one wall (with ample outlets available) that’s perfect for students and mobile workers like me, Bearded Lady Roasters offers an environment that welcomes a variety of patrons.
There are even seats at the coffee bar itself where you can get a close-up view of Adam working his craft.
His single batch brews are legendary among coffee connoisseurs. On the day I visited, he was featuring Ethiopia Golocha (with notes of blueberry, honey, lavender, and chocolate), and Colombia El Tigre (with notes of dark chocolate, cherry, and lemon.
The day I was there also happened to be the celebration of one year of being in business at this location, so the featured drink was the Birthday Cake Latte, which I had to try because you can’t go to a birthday party without having some cake – or in this case, its liquid equivalent.
The latte had the same robust flavor that I’ve come to expect with Bearded Lady Roasters. Plus, it had sprinkles. A party in a cup!
Bearded Lady Roasters shares a space with Frosted Cakerie, a bakery which focuses primarily on making custom cakes, but on Wednesdays Frosted fills its display case with cookies, cupcakes, and other baked goodies to sell to the public. Frosted also supplies a selection of baked goods to Bearded Lady Roasters each day.
Lemon Poppyseed Muffins, Blueberry Streusel Muffins, White Chocolate Raspberry Scones, London Fog Scones, and Cinnamon Knots were available at Bearded Lady Roasters on the day that I went.
There was also a savory Bacon, Spinach, and Cheese Muffin, which I ordered to have for breakfast, along with my latte.
You can order traditional espresso drinks at Bearded Lady Roasters, or you can try one of their seasonal flavored coffee drinks. This winter’s flavors included The Log Cabin, made with espresso, maple syrup, and cocoa, and Winter Tonic, made with espresso, and elderberry and juniper tonic.
Bearded Lady Roasters also serves tea. Try one of the tea lattes, or the iced green or berry hibiscus teas.
When the weather is warmer, sample the refreshing seasonal lavender lemonade. It’s my daughter’s favorite summertime drink.
If you find yourself getting hooked on Bearded Lady Roasters’ coffee (and it’s likely that you will) but you can’t make it to the shop for your daily cup, you can buy some bags of coffee and bring them home, like the popular Espresso and Honduras varieties.
While you’re picking up some beans to bring home, check out the other local goods for sale at the shop, including coffee-brewing supplies, a variety of teas, local pottery,
I’m glad I happened to be at Bearded Lady Roasters on the one-year anniversary at its current location. Seeing the coffee shop filled with patrons showed how much the community supports Adam and his mission to bring well-crafted coffee to Joplin.
We appreciate you, Adam, and your thriving business!
Bearded Lady Roasters is located at 218 South Main Street. To see its Facebook page, click here; to see its Instagram page, click here.
My husband Travis is not a picky eater. But when it comes to wings, he will only eat at Hackett Hot Wings.
He’s not the only one, either. Hackett’s has built a loyal following ever since Floyd and Jacqueline Hackett opened the restaurant in Joplin’s East Town in 2003, featuring hot wings inspired by the flavors of their home town of Memphis.
The restaurant quickly outgrew its space and moved downtown in 2008. Being on busy Main Street brought even more customers – and more fans.
That’s the top spot in the region, not just in the city of Joplin.
And that’s impressive.
I recently joined Travis on a trip to Hackett’s during one of his hot-wing cravings. Personally, I prefer boneless white meat, like chicken breast, over wings, but guess what? Hackett’s accommodates people like me, too! You can order boneless chicken chunks or tenders prepared in the same way that you’d order chicken wings. So even if you don’t like wings, you can still experience the unique flavors of Hackett’s.
Although there’s parking available along Main Street, we parked in the lot behind the building and entered through the restaurant’s rear entrance. Since it was just me and Travis, we opted to sit in the sports room.
Had our kids been with us, we probably would have eaten in one of the two other dining rooms so they wouldn’t be distracted by all of the TV monitors and could actually focus on having a conversation with us.
But those TV monitors in the sports room sure come in handy during game days.
From nearly every vantage point, you can see a monitor, allowing you to keep up with your favorite team while visiting with your friends.
Travis and I each ordered a beer on tap to sip on while we looked through the menu. Hackett’s is a great place to visit for Happy Hour, as it offers a variety of draft and bottled beers, as well as cocktails and 14 signature drinks, including spiked lemonade (the non-alcoholic lemonade is tasty, too).
For an appetizer, we ordered the Fried Green Beans (you can order them prepared regular or spicy, and we ordered the spicy version). My daughter raves about these, so the plan was to taste a few and bring the rest home to her.
Things didn’t go according to plan.
Those fiery green beans dipped into the cool, creamy ranch dressing were so addicting that, by the time we took a break from stuffing ourselves, there were only three beans left; we figured that was too paltry a number to bring home, so we finished them off instead.
That decision did not earn us any points for Parents of the Year.
Yet we forged ahead and ordered our entrees. Travis ordered a combination of wings with the Season dry rub, and the Medium sauce, served with a side of crunchy carrots and celery tossed in flavorful spices.
There really are so many wing-eating options at Hackett’s. Do you like your wings dry? Wet? Mild? Hot? You can tailor your wing experience to your taste with Hackett’s five dry rub options (including the popular Lemon Pepper), and eight sauce options (the Hot & Honey is a favorite). If you find one you like, let Hackett’s know by voting for it here. If you’re out of town and hankering for a taste of Hackett’s you can shop online and have your favorite rub or sauce delivered to your door.
As for me, I wanted to capture the subtle fire of Hackett’s Medium sauce without ordering wings, so I opted for the chicken tender salad and I asked that the (enormous) tenders be tossed with the wing sauce.
Everyone’s happy, everyone wins.
And I mean everyone. If you’re not in the mood or chicken wings or tenders, order a burger, or the catfish dinner or pulled-pork dinner with a side of hushpuppies for a truly Southern experience.
While Hackett’s has a little something for everyone, for wing-lovers, Hackett’s has it all.
Hackett Hot Wings is located at 520 South Main in Joplin. Click here to visit its website, and click here to follow it on Facebook.
Taking a bite of homemade pie is like taking a trip home. One taste of tender, flaky pie crust makes us think of our sweet, apron-clad grandma bustling about in her kitchen, pressing dough into a pan with her gently weathered hands, infusing love into her baked creations.
Pie has inhabited a special place at the American table, and at our family gatherings, for so long that it’s become more than a mere dessert item; it’s become a feeling.
There’s a bakery in Joplin that captures the essence of all that pies have to offer: the delicate crust, the sweet fillings, the warm comfort that you feel with each bite. This is The Pie Safe.
The modern exterior of this pie shop belies its vintage decor, with its faux, pressed-tin ceiling, crystal chandelier, tasseled drapes, and paintings with gilded frames.
It feels like stepping into grandma’s house, the perfect setting in which to enjoy a slice of pie and a cup of tea.
The display case at The Pie Safe is stocked with a variety of 4-inch mini pies, an ideal size for sampling. On my first visit there, I selected four pies to bring home to share with my family: (clockwise, from the left) Pumpkin, Signature Blackberry, White Chocolate with Mountain Rose Apples (a seasonal pie topped with slices of an apple variety that has rose-colored flesh), and Vivian’s Pecan.
On a separate occasion, I brought home the Christmas Key Lime mini pie, with infused candied cranberries and Chantilly cream,
and the Good Cherry mini pie, because my daughter loves cherry pie.
Which one did I like the best? Geez, that’s like asking which one of my children is my favorite. Their unique qualities make them difficult to compare to one another, but they are all wonderful in their own ways (both the pies, and my kids).
But one thing is for sure: The crust on these babies is second to none (the pies, not my kids…I hope). Its buttery flakiness provides a solid foundation for the variety of delectable flavors that The Pie Safe offers.
The Victorian-inspired theme inside The Pie Safe makes it a nice spot to have a spot…of tea. The Pie Safe serves loose leaf teas from Savoy Tea Co. of Fayetteville, Arkansas, which sells fine teas from all over the world. You can even buy some in a charming decorative tin to take home with you.
When my husband, Travis, and I recently stopped by The Pie Safe, we ordered the tea flavors of the day; he ordered a cup of Savoy’s spicy Cinnamon Orange tea, which was served hot, while I ordered the yummy iced Caramel Buttercup tea, which I got from this beverage dispenser in this ornate niche.
You might think that, with all this pie and tea talk, that dessert is the only thing that’s served at The Pie Safe. But you would be wrong. This is a popular meeting place for lunch, too.
You can choose from chicken salad on a croissant or, if you are watching carbs, you can order it served the keto way – over romaine lettuce. In fact, there are many keto options on the menu here, both for lunch and for dessert.
But if you’re not watching carbs, try one of The Pie Safe’s rotating sandwich flavors, like the mouthwatering Turkey Panini, with homemade cranberry sauce (made with orange and pecans), Brie, spinach, and garlic aioli. Or, if you can’t resist eating at The Pie Safe without consuming something containing a scrumptious crust, try the Chicken Pot Pie, a 5-inch pie stuffed with chicken, celery, and carrots.
Or try the savory quiche, filled with artichokes, spinach, bacon, and cheddar.
It was so tasty, even my non-quiche-loving husband liked it.
Parties and Catering
If you are interested in having a tea party at The Pie Safe, complete with a real tea serving set, contact the shop for more details. If you’re planning a party at your own home and want to serve some goodies from The Pie Safe, then take a look at the special-order menu, which includes whole pies, 3-inch event pies, hand pies, blossoms, and cream puffs. Follow the Pie Safe on Facebook to find out when special treats become available, like the to-die-for sugarplums filled with buttercream.
Currently, The Pie Safe is open every week, Wednesday through Friday; occasionally it will be open on a Saturday, so check out its current posts on Facebook, or call before you go.
When you’re craving the comfort of an American pie, stop by The Pie Safe.
It’s the next best thing to your grandma’s kitchen.
The Pie Safe is located at 2129 South Main Street. Click here to follow it on Facebook.
It’s like HGTV meets the History channel. Home for the Holidays, a tour of historic homes in Joplin, is inspirational and educational – and a tad voyeuristic, allowing our curious eyes to peek inside the walls of these well-crafted, one-of-a kind structures.
Held every other year, Home for the Holidays is organized by Historic Murphysburg Preservation, an organization that holds various events throughout the year at historic locations, opening them up to the public so that people can experience the richness of Joplin’s history in an immersive way.
This year’s Home for the Holidays tour was held on December 14 and included nine residences plus the tour headquarters, which was housed at Unity of Joplin – another historic structure. Tickets were available online or at Unity of Joplin, and participants received an informational brochure and map.
The tour included three different Joplin neighborhoods: Murphysburg, North Heights, and downtown Joplin.
The tour ran from 1 p.m. to 6 p.m., a reasonable amount of time to walk through the houses, listen to the history of each location, and travel between stops. I started the tour about 2 p.m., and I was pushing it to finish by closing time. There’s just so much to soak in.
Here’s a breakdown of the 2019 Home for the Holidays Tour:
Unity of Joplin, 204 North Jackson Avenue
Serving as the headquarters and ticket location for the tour, this building represents the Spanish Mission architectural style, and was built in 1911 as Calvary Baptist Church.
The Woman’s Club of Joplin moved into the building in 1930, and Unity of Joplin purchased it in 2012 and continues to occupy it today.
What struck me most about the interior are the timber ceiling beams and the breathtaking stained-glass windows, which fill the worship area with natural light.
The following four homes are located in Murphysburg, the first residential neighborhood established by the founders of Joplin. Many architectural styles are represented in this picturesque, 53-acre neighborhood, which is listed on the National Register of Historic Places. (If you would like to explore this area in depth, here is a walking tour to use as a guide.)
Henderson House,518 South Sergeant Avenue
Charles G. Henderson, President of S.C. Henderson Wholesale Grocery Co., built this home in 1917. With its dentil molding on the roofline, and gabled dormers, this home is an example of the Colonial Revival style.
These decorative windows added an eye-catching element to the main stairwell.
Frye/BaSom House,318 South Sergeant Avenue
I have to admit that this has always been one of my favorite homes in Joplin. It just seems to exude pride in its alluring beauty.
Can you believe that it was built for just $5,000 back in 1891? That would be about $141,000 in 2019, and considering the craftsmanship I observed inside, that’s quite a steal, even by today’s standards!
The architectural style of this house is Second Empire, also known as Modern French, which was popular from 1865 to 1900. The home was built by Charles C. Frye, who moved to Joplin from New York to invest in the mining industry. In 1898, it was purchased by attorney Fred BaSom, who later organized Joplin Telephone Co., the first phone company in the city.
While there are many aspects of this home that I love, the coolest feature is the staircase hidden behind this mirror in the main hall.
Fischer House, 315 South Sergeant Avenue
Built by Julius Fischer in the 1880s, this is the oldest home in Murphysburg.
The original structure is a simple farmhouse style, and Tudor elements were added later. These photos show the different exteriors over time.
Here’s a notable (yet not-so-grand) fact about Julius Fischer: In 1890, he lost the Jasper County Clerk election to Mrs. Annie Baxter, making her the first female county clerk in the United States – and an important Joplinite. (Interesting coincidence: I’m typing this at the Joplin Public Library right now, and I just looked up to see a bust of Mrs. Annie Baxter in the Post Memorial Library section.)
Geddes House,301 South Sergeant Avenue
This ornate beauty is an example of Queen Anne architecture.
It was built in the late 1890s by James I. Geddes, a newspaper owner and publisher, as well as an attorney, and an investment broker. Geesh! That’s one busy man. I hope he had time to enjoy the intricately detailed woodwork in the many rooms of his grand home.
I sure did.
The next three homes are located in the North Heights neighborhood, located north of the Murphysburg district. Development in this residential area began after 1891, when this land was sold to the City of Joplin by the Granby Mining Co. (Every year in October, this charming neighborhood holds the popular North Heights Porchfest, a laid-back musical festival, which you can read more about here.)
Rogers House,536 North Wall Avenue
Designed by esteemed local architect Austin Allen, this home was built in 1905 by Frederick H. Rogers, who worked in the lumber business, then moved to Joplin to become involved in the mining industry.
The interior of the home contains spectacular examples of hand carved woodwork throughout, including the stunning staircase,
and the mahogany ceiling beams and paneling in the dining room.
Beckham-Richardson House,603 North Pearl Avenue
While the original owner and date of construction of this home are unknown, the current owner has embraced the unique interior elements of this home with a sense of whimsy.
It was fun exploring the nooks and crannies of this home and discovering surprises.
Cotton House,602 N. Wall Avenue
Built by John A. Cotton in 1918, this house offers a fine example of a craftsman interior.
I liked how the current owners’ clean, modern decor paired well with the simple, yet exquisite, woodwork throughout the home.
The next two residences on the tour were apartments located in downtown Joplin.
R&S Chevrolet Building,214 East 4th Street
This building, constructed in 1909, is an example of Late-19th/Early-20th-Century Revival architecture.
It was built by Century Auto Co., which became R&S Motors in 1926 (owned by Bill Robertson and Winston Spurgeon).
When you see the apartments inside the building today, it’s hard to imagine that a motor company once operated here. Apartment #1A on the ground level was opened up for the tour, wowing visitors with its chic, urban interior design.
It truly looked like something from the pages of Architectural Digest.
Empire Block Building,524 South Main Street
The next residence was a palatial two-story apartment which occupies the second and third levels of the Empire Block Building, located in the Joplin’s Downtown Sunshine Lamp Historic District.
Designed by architect Thomas R. Bellas, it was built in 1900 by brothers Charles and Oscar DeGraff, operators of Empire Mine.
The highlight of this apartment was the glass inserted into the floor of the upper-level walkway, allowing the light from above to filter through to the lower level, creating a bright space throughout.
It’s such a neat design concept, although I admit I felt a bit disoriented walking on a see-through floor.
I thoroughly enjoyed getting the opportunity to explore these homes, each of them brimming with history, and I’m already looking forward to the next Home for the Holidays tour.
Learn more about future events in Joplin’s historical districts on Historic Murphysburg Preservation’s website by clicking here, or on its Facebook page by clicking here.
I’m a sucker for windows. I crave natural light. Anywhere I go, I immediately seek out a spot near a window.
I especially need to be near one when writing. Being able to peer at the ever-shifting clouds, watch the movement of the wind through the trees, or follow the graceful flight of a flock of birds helps to spark a thought or two whenever I experience writer’s block.
So does coffee. Not just any coffee. Watery brown liquid mixed from powder will not do. I need the strong stuff, an elixir that is carefully crafted and not haphazardly mixed.
And when I drink delicious coffee while bathed in natural light, my soul sings.
Zinc Coffee is one place where I can capture this feeling.
The garage doors of this former service station have been converted into windows that reach from the ceiling to about a foot above the floor, allowing natural light to dance over the simple elements of the interior: the rough concrete floor, the warm, honey-colored wooden tables and chairs, and the crisp, white brick walls.
The effect is an environment that appears clean, bright, and cheerful, even on the gloomiest of days; a perfect spot in which to enjoy a thoughtfully crafted beverage.
Like the decor, the drink menu here is simple. The focus here is on the quality of the coffee itself, and Zinc uses beans from Onyx Coffee Lab, a Arkansas roaster, and Archetype Coffee, based in Omaha.
In addition to espressos and lattes, Zinc offers drip coffee and pour-overs. Pour-overs are individually made by pouring hot water over ground coffee in filter-lined cups. Pour-overs bring out the subtle flavors of the coffee, making them a great option for coffee connoisseurs with highly discerning palates.
I’d never tried a pour-over before, so I ordered the Ethiopia Bishan Fugu at Zinc which, according to the pour-over menu, presents subtle notes of lime, Concord grape, kombucha, and dark chocolate.
I was able to identify the taste of dark chocolate (I can recognize chocolate in anything), but that was the only flavor my unskilled taste buds could distinguish. I guess I’m used to my coffee flavors shouting at me rather than being delicate.
I found the robust quality that I crave in Zinc’s Lavender Latte, which was accented with a touch of herbal sweetness.
My husband Travis tried one of Zinc’s creative seasonal drinks, the Campfire Cappuccino. This dreamy cool-weather drink, served with torched marshmallows, is made by soaking honey graham crackers in steamed milk to extract the flavor, then adding white and dark chocolate.
The staff here treats coffee like a science, and the Campfire Cappuccino is one of its successful lab experiments.
If dairy isn’t your thing, you can choose oat or almond milk to put in your coffee instead. If you’re watching your caffeine intake, you can order decaf espresso. If you prefer to have something besides coffee, Zinc offers loose leaf Rishi Tea, matcha drinks, smoothies, and golden lattes (made with tumeric, ginger, and steamed milk).
There’s also a small selection of pastries to snack on, as well as a variety of Mylk Labs oatmeal. And if you want a cross between a meal and a cup of coffee, try the decadent coffee shake.
Zinc opened in 2018 on Joplin’s historic Main Street.
Being housed in a former service station adds character to the interior. There’s the main room, the converted body shop, where you go to place your order. It’s filled with ample seating.
Next to that is a smaller room (the old office/waiting room, perhaps?) that contains more seating, as well as the barista counter – the coffee lab.
In the rear of the building, there’s an additional room that’s available to book.
Zinc is an excellent venue for meetings, study groups, or for mobile workers, like me. You can place your order at the counter, get the password for the secure Wi-Fi, then find a seat and start your meeting or project. Someone will bring your drink to you. Not having to wait at the counter for your individually crafted beverage is a nice perk of choosing Zinc.
Fur babies are welcome at Zinc, too. Bring them with you inside the coffee shop, or let them lounge next to you under the covered patio when the weather is nice.
If you’re short on time, you can always grab a coffee from the drive-through, which is actually a door that your server will come through to take your order.
The drive-through process, as well as the parking situation, can be a bit confusing for a first-timer, so here’s a map that illustrates both.
Another question you may have is, “Why the name Zinc?” It’s a name that pays homage to the mineral that was mined in the area a century ago, and which brought prosperity to Joplin’s economy and helped construct our city.
Today, Zinc Coffee serves the fuel that sustains Joplin’s most important modern resource.
Zinc Coffee is located at 1825 S. Main Street. Click here to visit its website, here to follow it on Facebook, and here to follow it on Instagram.
Located in downtown Joplin, Sophie is a women’s boutique that offers the latest trends in footwear, clothing, accessories, and gifts at affordable prices.
I became an instant fan of the store when Ashley Wakefield, freshly graduated from college, opened her original store in a strip mall back in 2007. Ashley’s innate fashion sense, combined with her business skills, launched her formula for success in the retail industry.
On any given day, I know I can walk up to the wall of shoes at Sophie and find a pair to take home with me, a pair of shoes that is fashionable, comfortable, and reasonably price from brands such as Madeline, Corkys, and Chinese Laundry.
Footwear has been the focus of Sophie since its inception because it’s so inclusive. We humans come in all shapes and builds, but our shoe sizes remain fairly standard. When Ashley opened her boutique, she wanted to offer merchandise that fit most people, most of the time, so that they could feel well-dressed and confident.
Her mission has been a success. I can personally attest to that. Every time I wear a pair of shoes that I bought at Sophie, I feel more put-together because I know that my footwear is a product of Ashley’s rigorous vetting process.
Over the years, Ashley has expanded her inventory to include clothing as well, such as graphic tees, dresses, tops, and premium denim – all at economical price points.
At first glance, it may appear that the contemporary clothing at Sophie is comparable to what you can find in the junior section of a department store, as far as sizing goes, but that’s not the case. You don’t have to be a size zero to shop at Sophie; sizes here run up to XL, which is similar to 1X in plus sizing.
Also, two of the affordable premium denim brands that Sophie carries, Articles of Society and Dear John, offer a more adult fit, which allows for those natural curves that most women (like those of us who are not runway models) have. These jeans run up to sizes 31/32, which roughly converts to standard sizes 12/14.
And, if you’re overwhelmed by all of the choices, the friendly staff members at Sophie will help put together some chic looks just for you, capped off by some of the accessories sold in the store, like jewelry from Shira Melody and local artisan Keona Elise.
Signature bracelet stacks and other wearables from Beljoy are very popular with Sophie’s customers.
Beljoy is a company founded by local jewelry designer Abby Clevenger, and its products are crafted by women in Haiti. By locating production in Haiti, Beljoy creates jobs in that impoverished country, and helps generate income for female artisans.
It comes as no surprise to me that Ashley supports other local entrepreneurs by selling their products in her store. Creating connections and empowering other local businesses adds to her formula for success.
So, too, does her online store. If you don’t get a chance to stop by the store in person, you can do so virtually by clicking here.
But if you have the time, head downtown and shop at the boutique that has received over 32,000 followers on its Facebook page. That’s a lot of fans. While you’re at the brick-and-mortar store, visit the clearance corner, pick out a Style Grab Bag to take home, then unwrap it like it’s Christmas morning.
No matter what surprise merchandise is inside, it will be fashionable. Guaranteed.
Because it was selected by Ashley, Joplin’s very own fashion guru.
Sophie is located at 531 South Main Street. Click here to view its website, and click here to follow it on Facebook page.
Who knew that diving into an ocean of 80,000 balls would be so fun?
My daughter did.
She’d been begging me for months to take her to Ocean Adventures Indoor Playground, aka “The Place with the Ball Pit.” Then, on one recent Sunday afternoon, we went, and discovered that her anticipation had been happily justified.
Ocean Adventures is an indoor immersive playground geared toward children ages 12 and under, although older kids can play, as long as they agree to the Safe Play Pledge. Adults are welcome to play, too. Just no roughhousing, okay?
Play sessions here last two hours, and you can choose from Low Tide (Tuesday-Thursday, $5 per session), or High Tide (Friday-Sunday, $6 per session). Since we were planning on going during the busier High Tide, I bought tickets online beforehand for my daughter and her friend in order to guarantee their spots, as there are a limited number available per session.
Limiting the number of participants helps make the chaos of an indoor children’s playground more manageable, as does having several staff members in the play area who ensure that everyone is abiding by the Safe Play Pledge. But the staff members aren’t there just to police the playground; they engage with the children and model fun – yet safe – behavior themselves.
Sometimes you’ll even catch a glimpse of owner Billy Garrigan in the playground. Billy is the former owner of All Aboard Ice Cream, where you can eat ice cream on a vintage train car, and kids can take rides on a mini train. While All Aboard is still operating under a new owner, it was Billy’s vision that made it a family-friendly destination, and he brings that same passion to Ocean Adventures, as well.
All ages are welcome in the main play area at Ocean Adventures. In addition to the massive ball pit, kids can crawl through tunnels, navigate obstacle courses,
see how many balls they can toss into the hoops on the walls,
and play peek-a-boo through the woven floor on the second story.
They can whirl down the spiral slide,
or “splash” directly into the ocean of balls from the short slides,
or the long (26-foot) slides.
If your little one has just started toddling and you feel like the main play area would be too overwhelming, then head on over to the Little Squirts play area, which is geared towards children ages 3 and under. There’s even padded seating around the Little Squirts area so that you can keep a close eye on your wee fishy.
For those of you leery of bringing your kid to a place where lots of kids – some sweaty, some sneezy – all share the same equipment, here’s some information that will ease your mind. Ocean Adventures closes for one hour between each session to clean play surfaces, and every week, all of the balls in the pit are sanitized in a commercial cleaning machine. Feel better?
But, wait. I sense you have another concern. With so much activity going on at Ocean Adventures, you’re wondering how you’ll be able to keep track of your little ones. There’s no need to worry, thanks to KidCheck which matches children with their parents. You can complete the information for KidCheck online before you go, or do so when you arrive. Identification information is then printed out and secured to your child’s wrist, and a copy of that information is given to you in a receipt form. When your session is over, a staff member will check to make sure your receipt matches your child’s bracelet before you leave.
You do need to remain on site with your child for the duration of your session, too. Save your solo Target run for another day. Instead, grab one of your friends and let your kids play while you and your friend have a (mostly) uninterrupted adult conversation in the viewing area, which is what my friend Julie and I did.
Of course, if you are a really cool parent, you can participate in Ocean Adventures play-together environment and jump into the ball pit right along with your child. Just remember to bring a pair of socks.
If you’re an even cooler parent, you’ll buy your kid a snack or beverage,
or even a refreshing shaved ice from the Surf Shack.
If you’re the coolest parent ever, you’ll leave Ocean Adventures with not only your child, but one of these adorable mermaids and other plush ocean creatures.
Or, you can leave with a free souvenir: a photo of you and your child taken in the Beachside Photo Booth. Here, an oversized Adirondack chair sits on Joplin Beach (who knew?), and makes for a fun tropical scene – in the middle of the Ozarks.
The photo booth is located next to the party rooms, and because there were a lot of people standing in that area, we never saw it on the day we visited.
In fact, I never even knew it existed until I saw some photos posted on Ocean Adventures’ Facebook page a few days later (and then, when I was putting this post together, I noticed the Adirondack chair in the corner of the photo I took of the Little Squirts area).
I guess we’ll have to go back.
And, next time, I’ll bring some socks so I can take a dip in the “ocean” with my daughter.
Do you want to book a birthday party at Ocean Adventures Indoor Playground? Click here.
Ocean Adventures Indoor Playground is located at 2630 S. Duquesne Road. Click here to visit its website.
Let’s start with the pronunciation of this odd little word, specifically the latter half.
It does not rhyme with suction; it rhymes with fusion.
Now, put it all together and say in-fusion.
Not only is that what the name sounds like, it also describes what goes on at Joplin’s ultra hip vodka bar and eatery called Infuxn Kitchen + Cocktails.
This upscale lounge with its sleek decor, frozen drink rail at the bar, and vodka bank in the rear makes me feel like I’ve have been transported from southwest Missouri directly to a club in Vegas.
The vodka bank. Care to make a withdrawal?
In 2019, Infuxn expanded its lounge to include a full dinner menu, and swapped its low-profile tables for wooden dining tables so that its patrons could comfortably enjoy a night of cocktails and dinner all at one convenient location.
Naturally, I had to try it out, so my husband Travis and I went there recently on our date night.
Infuxn sets itself apart from other local venues by focusing on the art of the cocktail. Many of the drinks here are actual infusions, which are defined in the dictionary as “drinks, remedies, or extracts prepared by soaking the leaves of a plant or herb in liquid.”
Yes, Infuxn has a remedy for whatever ails you.
The medicine man here is Daniel Valentine, the creative force behind Infuxn’s cocktail elixirs. He has crafted a menu of drinks that is anything but ordinary. Daniel even takes his art beyond the menu by concocting a daily drink special, plus he makes customized drinks based on his patrons’ requests.
The elixir that beckoned to me on our date night was the Lower Elevation, a refreshing citrus drink with a kick.
It was made with some ingredients that I recognized: Espolon tequila, fresh lime and grapefuit juices, house sour, and muddled jalapeno; and some ingredients that I had to look up: El Bujo mezcal (a smokier relative of tequila), and habanero-infused St. Germain (an elderflower liquer).
Travis ordered the Last Summer.
Made with Hendrick’s gin, lavender-ginger syrup, and fresh lemon juice, this cocktail is served over ice and topped with a Luxardo cherry, and it goes down easily, so pace yourself. Do yourself a favor and eat that decadent (and expensive) Luxardo cherry on top; fruity with a hint of amaretto, Luxardo cherries are the elegant cousins of the familiar Maraschino cherries.
We ordered the hummus of the week to nosh on while we sipped our cocktails (Risotto Rice Balls and Antipasto Rose Flatbread, I’ll see you on future visits).
Our curry hummus was served with fresh celery, carrots, and either baked or fried naan (we chose the pillowy fried naan, which is lightly seasoned and highly addictive).
On a previous visit, when Infuxn only served appetizers and small plates, we’d ordered the Crab Stuffed Mushrooms. They are still on the menu, so I thought I’d include a photo of these generously stuffed, creamy and savory goodies for you.
The dinner menu at Infuxn offers something for nearly everyone’s palate and dietary needs. For those seeking an upscale burger made from superior-quality beef, there’s The Infuxn Wagyu Burger; if eating plant-based is your thing, there’s the meatless Beyond Burger.
If you’re cutting carbs, try the Tuscan Chicken Mornay or the meaty and succulent Seared Strawberry Salmon, topped with balsamic vinegar and strawberry salsa, and served with asparagus, and your choice of two sides.
Travis ordered the steamed vegetables and new potatoes as sides for his salmon (the Parmesan mash is a good low-carb substitute for the potatoes).
Since we were at a vodka bar, I chose to go the traditional Russian cuisine route. I ordered the carb-loaded Homestyle Beef Stroganoff, a hearty (and insanely huge) dish filled with mushrooms, carrots, and tender beef in a rich sour cream sauce, and served over farfalle pasta.
I also ordered a cup of Infuxn Borscht with my meal, because where else in Joplin can you find borscht on the menu?
This traditional root vegetable soup, often found in Russian and Polish cuisine (although its origins are actually Ukranian), contains shredded beef and pork that is simmered in a tomato base.
Both the stroganoff and the borscht dishes at Infuxn are family recipes, and they reminded me of similar dishes that I ate growing up in a Polish household.
I’m excited that Infuxn is part of Joplin; it offers a one-of-a-kind experience in our city, making it a must-visit place for both tourists and locals.
Just make sure you practice saying the name before you go.
Infuxn Kitchen + Cocktails is located at 503 S. Main St. Click here to visit Infuxn’s Facebook page.
Okay, well maybe it’s owned by a different Christine, but I’d still like to claim this little slice of heaven as my own.
Located about 15 minutes north of downtown Joplin, this winery is nestled in the quaint countryside. Here, a tasting room and patio are surrounded by a vineyard, mature trees, and a tranquil pond, offering visitors a serene landscape to admire while sipping a glass of wine.
Time spent here is pure relaxation and bliss.
Part of me wants to tell everyone I know about Christine’s Vineyard; the other part wants to keep quiet so I can have this idyllic place all to myself.
But ultimately, I want to support the business that Christine and Greg Edmund have worked diligently to create, so get comfy because I’m going to tell you all about it.
When the Edmunds purchased their home in 2016, their land came with 10 acres that were partially planted with grapes. So, they decided to dabble in making their own wine.
Their little hobby morphed into a bona fide business when they opened their tasting room in 2019, right behind their home.
Here, visitors are able to sample the results of their labor: tending to the growing grapes, then harvesting and processing them.
My husband Travis and I were fortunate to visit the vineyard on a picture-perfect Saturday this fall. We sat outside on the patio so that we could luxuriate in the warm, mild air.
As a bonus, we were treated to the folksy rock music of Jason Kinney, who was playing live at the vineyard that night. The vineyard regularly hosts live music and special events, and you can find a schedule of those here.
The Edmunds’ sweet dogs, Molly and Daisy, relished being near so many humans. They were never bothersome toward the patrons, and only came over when coaxed. Otherwise, they were content to just chill.
Just like me.
The atmosphere at Christine’s Vineyard is laid-back, versatile, and inclusive.
It’s a perfect venue for a girls’ night out, a romantic date, or an afternoon with the family, where the kids can roam the grounds and play with the dogs while mom and dad unwind for a bit.
This vineyard is also a part of Ozark Mountain Wine Trail, which includes wineries in the Springfield, Missouri, area, as well as Keltoi Winery, located just ten minutes away (and definitely worth stopping at).
On our first visit to Christine’s Vineyard, Travis and I decided that the best way to sample the wine was to order a flight. We ordered the 6-glass flight, which allowed us to try all of the red wines produced here. The grape varieties grown at Christine’s Vineyard are Chambourcin, a French-American hybrid grape, and Norton, the state grape of Missouri (did you even know we had a state grape?).
Both grape varieties produce dry wines with notes of berries and spice. At Christine’s Vineyard, they are then aged in barrels made from either American oak or French oak; one wine is aged in both, and one wine is not aged in oak at all.
All of the wines at Christine’s Vineyard are named after poker hands, and after tasting the wines in our flight, I settled on Jack High Straight as my favorite. This wine is made from the Chambourcin grapes, and aged in both American oak and French oak barrels.
My second favorite wine was King High Straight, also made from Chambourcin grapes and aged in French oak. And, guess what? It won a silver medal at the 2019 Missouri Wine Competition!
“That’s great that the wines here are award-winning,” you might say, “but the thought of drinking dry wine makes my mouth pucker.” Do not worry, my friend.
Christine’s Vineyard has wine on tap from another Missouri vineyard, St. James Winery, including its Velvet Sweet Red, Velvet White, Blackberry Fruit Wine, and Moscato. Craft and domestic beers, soft drinks, and water are also available.
If you’re hungry, you can order an artisan meat-and-cheese platter, or chips and salsa. The Edmunds do have plans to expand their food offerings in the near future.
We happened to be at Christine’s Vineyard on a night when they brought in a food truck, and it just happened to be from one of my favorite restaurants in Joplin: El Taco Loco.
After a while, we decided to explore the grounds. As we walked around the pond, we watched with fascination as the setting sun reflected off of distant storm clouds, creating a marked line that left half of the clouds glowing pink, while the other half remained in shadow.
It felt dreamlike being underneath that painted sky, glass of wine in hand, feeling totally relaxed.
We extended our peaceful time by the pond by sitting on the swing and talking as we finished our wine: no phones, no kids, no interruptions.
Just the two of us connecting.
It was a perfectly romantic evening.
Christine’s Vineyard is located at 25695 Mulberry Road, Webb City, MO. Click here to visit its website, and here to follow its Facebook page.