Instant Karma

When Instant Karma opened its doors a decade ago, it was branded as a restaurant that served gourmet hot dogs. But the restaurant’s chef and owner, Jason Miller – who is constantly inventing new dishes that we never knew we could live without – has expanded the menu over time, offering something for virtually every palate.

 instant karma interior

The vibe that Miller has created at Instant Karma can be described as quirky with a conscience, like a world sprung forth from the imagination of Dr. Seuss, where Miller plays the roles of both Sam-I-Am (persistently trying to get the protagonist to eat something new and unusual like green eggs and ham) and The Lorax (diligently advocating for the environment, which Miller does in several ways, such as sourcing food from local farms, and using cloth napkins and biodegradable straws). 

 

instant karma salt and pepper

 

The Menu

 

There’s a nice variety of menu items to choose from at Instant Karma. Of course, you can still order a gourmet hot dog here; choose the locally sourced pork option, or the vegan dog. Top it with whatever you like, or try one of Miller’s eclectic creations, like The Turning Japanese: a bacon-wrapped dog topped with sautéed pineapple, scallions, and teriyaki sauce.

 

A popular vegetarian option is The Volkswagen Bus: a vegan dog topped with vegan chili and either ranch slaw or bleu cheese slaw. Even if you don’t pick this as your meal, be sure to order a side dish of the bleu cheese slaw because this stuff is heavenly! I usually order my dog topped with the slaw and a drizzle of sriracha.

 instant karma bio

If you have a hankering for a burger, you can choose from several types here, too, from a ⅓-pound ground beef burger (top it with delicious Karma sauce for a favor explosion), to the whimsical Doughnut Burger

 

instant karma donut burger

…to the Salmon BLT Burger, to The Impossible Burger, a plant-based burger topped with vegan cheese, which is what I ordered when I recently dined here for lunch with my friend Carrie.

 

instant karma impossible burger

It tasted and looked (see the red center?) so much like a traditional beef burger that I convinced my meat-loving husband Travis to try it for dinner a few days later, and he loved it as much as I did.

 

 

In addition to hot dogs and burgers, Instant Karma’s menu (see bottom of post) includes sandwiches, salads, and hearty entrees like Chicken & Waffles, and Impossible Meatloaf & Mash, a vegan option which Carrie ordered (she told me she’d been craving it all week). This generous portion of vegan meatloaf was served with red-skinned mashed potatoes and oven-roasted broccoli.

 

instant karma impossible meatloaf

Carrie offered me a bite of her meatloaf to try. I admit I was hesitant to do so, having experienced a traumatic meatloaf experience in my childhood. My sister, who is 12 years older than me, was babysitting and served meatloaf for dinner. But she failed to cook it all the way through. Eating undercooked meatloaf is not something that one easily forgets, but Instant Karma’s vegan version was so delicious that I’ve reconsidered my opinion of meatloaf – at least the plant-based kind. 

 

The Brews

 

Not only is Instant Karma a great place to eat, it’s also a prime spot for sampling local craft beer.

 

instant karma beer on tap

The daily beer menu is featured on a monitor located next to the bar.

 

instant karma untapped

I spent several minutes squinting and focusing on the monitor from across the room before I realized that I could download the Untappd app on my phone and see the beer menu up close. Just now, I opened up the app and saw that there are 21 draft beers offered at Instant Karma today. That’s quite a variety!

 instant karma bar

From local beer to unexpected food pairings, there’s always something new to try at Instant Karma. Would you be open to trying one of Miller’s wildly imaginative Texas Chainsaw Massa-Curd Burgers, topped with melted cheese curds and brown gravy? 

 

You do not like them.

So you say.

Try them! Try them!

And you may.

Try them and you may I say.

 

 

Instant Karma is located at 527 South Main Street in Joplin. Delivery is available through Bite Squad. Click here to visit Instant Karma’s Facebook page.

 

Here are photos of the menu:

instant karma menu 1

instant karma menu 2

 

 

To read more about my adventures in the area, visit JoplinMOLife.com.

 

This post was updated on 6/27/19.

The Bruncheonette

A visit to The Bruncheonette brings to mind the saying “You can’t judge a book by its cover.”

 

Let’s break down this expression in relationship to The Bruncheonette, shall we?

 

brunch front

 

First, The Bruncheonette’s “cover,” its small brick facade, is rather nondescript. But don’t judge it just yet.

 

Second, The Bruncheonette’s “pages,” or its interior, is plain and tiny. But hold off a few more minutes before you form an opinion.

 

Trust me.

 

Because there’s one more component of a book to consider: its words. The arrangement of the words used to tell a story is what makes a book truly unique. And the “words” at The Bruncheonette are the delicious and inventive dishes that are served without fanfare.

 

Here, the “words” speak for themselves.

 

Sometimes these “words” appear in tantalizing photos on Facebook, which is how I was first introduced to the creations of The Bruncheonette. My curiosity was piqued after seeing several daily specials on my Facebook feed, like The Devil Wears Strata, filled with tart cranberries, white chocolate, cream cheese, cinnamon and topped with a drizzle of Lambrusco reduction; and the Anyung Crepe, which consisted of peanut butter, sriracha, and coconut milk crepes with cream cheese, bacon, cilantro, and green onion, topped with a spicy coconut sauce.

 

I knew I had to give this place a chance.

 

Owned by Sean and Chas Flanagan, The Bruncheonette serves breakfast, brunch, and lunch items, and closes its doors in the early afternoon (hours of operation are listed on its website).

 

brunch counter

Chas Flanagan taking orders at the counter

 

The menu is written on dry erase boards behind the front counter, which is where you go to place your order. Then you can find yourself a seat inside or outside in the patio, and then salivate while you wait for your meal.

 

At least that’s what I do.

 

I recently met my friends here for an early lunch, or in my case, brunch. Being a huge fan of Eggs Benedict, I ordered the Garden Benny, which is made with an English muffin topped with fresh asparagus, tomatoes, avocadoes, local micro greens (from the Webb City Farmers Market), poached eggs, and beet – yes, beet – Hollandaise. Holy yum!

 

brunch micro greens

Look at those super greens!

 

The Garden Benny is just one of several variations of Eggs Benedict on the menu at The Bruncheonette. In the past, I’ve ordered the Benny Harper, which comes with bacon, avocado, and tomato, and tastes like a BLT; the other two Bennies are Steak and Salmon.

 

My friends, Carrie and Donna, were both interested in lunch, so they each ordered the Farmhouse sandwich, which is made with asparagus, roasted red pepper, mushrooms, caramelized onions, and Gruyere on toasted Redings Mill bread (a local baker).

 

brunch farmhouse

The Farmhouse with cheese and a side of French fries.

 

All sandwiches come with a side of fries or carrot fries. Carrie, who is vegan, ordered the Farmhouse without cheese and with a side of carrot fries.

 

brunch carrot

Back off, Bugs Bunny! These are Carrie’s fries.

 

In addition to focusing on high-quality food, The Bruncheonette is passionate about utilizing local food sources as often as possible, like the micro greens in my dish and the bread in my friends’ sandwiches. There’s even a page on The Bruncheonette’s website labeled “Our Farmers,” which is dedicated to the local vendors that supply the restaurant with their farm-raised, home-grown, and homemade products.

 

So while the cover of this book may appear to be “Just Another Diner,” the words inside tell a different story: a humble farm-to-table restaurant where the chefs play with flavors and ingredients, creating memorable dishes that dance on your taste buds.

 

And that’s a book worth reading.

 

The Bruncheonette is located at 424 N. Main St.

 

To read more about my adventures in the area, visit JoplinMOLife.com.