Instant Karma

Instant Karma in downtown Joplin is known for its gourmet Black Angus hot dogs, such as The Tueben (topped with sauerkraut, swiss cheese and homemade Karma sauce) or the Chihuahua (topped with avocado and sour cream and wrapped with bacon).

 

So when my husband suggested that we eat lunch there I expected to order a hot dog.

 

But when I checked the Instant Karma Facebook page and saw the special of the day, all of my hot dog plans flew out the window. I knew I had to try the Cubano Burger. It consisted of a patty made from marinated ground pork, salami and ham which was topped with Swiss cheese and house-made pickles and then pressed on a panini press and was served with dijon aioli for dipping.

 

The Cubano Burger did not disappoint. It had a subtle sweet/spicy flavor and I loved the crunch of the added fresh pickles (made with fresh dill). I spread some of the garlic aioli on the burger, and while I didn’t notice that it added much to the overall flavor of the burger, it still tasted delicious.

 

instant karma sign

The burger special came with a choice of a side, and I chose the crispy shoestring french fries. Instant Karma is very generous with their portions, so I split my fries with my husband. The fries came with a choice of a dipping sauce; I chose the Good Karma Sauce (like Thousand Island dressing with a kick) and my husband chose the Chipotle Mayo (which had a nice spicy, smoky taste).

 

karma-blue-burgerMy husband ordered the Bacon & Bleu Grilled Cheese Burger, a new menu item.

 

The sharp taste of the bleu cheese paired well with the smoky bacon. My husband enjoyed it, but thought he would probably prefer it served with a bun rather than sandwich bread (hence, more burger-like than grilled-cheese-like).

 

We enjoyed our fresh-tasting gourmet lunch so much that we practically licked our plates clean. Getting up to leave, we felt so stuffed and sleepy that we joked  that we had eaten ourselves into an “Instant Coma.”

 

There is an extensive list of items on the menu at Instant Karma, including salads, pasta and vegetarian fare (including vegetarian hot dogs).

 

I’ll be sure to try a hot dog on our next trip to Instant Karma. Maybe a hot dog wouldn’t be so filling that I’d need a nap afterwards.

 

Instant Karma is located at 527 South Main Street. Click here to visit Instant Karma’s Facebook page.

 

*Since writing this post, Instant Karma has become a family favorite. Here are some highlights from our visits:

 

instant karma donut burger

Heavenly Donut Burger (my oldest daughter’s favorite)

 

instant karma bio

My favorite – The Bio Diesel, a veggie hot dog with homemade coleslaw 

 

instant karma family

Two of my favorite people 🙂

 

To read more about my adventures in the area, visit JoplinMOLife.com.

The Bruncheonette

A visit to The Bruncheonette brings to mind the saying “You can’t judge a book by its cover.”

 

Let’s break down this expression in relationship to The Bruncheonette, shall we?

 

brunch front

 

First, The Bruncheonette’s “cover,” its small brick facade, is rather nondescript. But don’t judge it just yet.

 

Second, The Bruncheonette’s “pages,” or its interior, is plain and tiny. But hold off a few more minutes before you form an opinion.

 

Trust me.

 

Because there’s one more component of a book to consider: its words. The arrangement of the words used to tell a story is what makes a book truly unique. And the “words” at The Bruncheonette are the delicious and inventive dishes that are served without fanfare.

 

Here, the “words” speak for themselves.

 

Sometimes these “words” appear in tantalizing photos on Facebook, which is how I was first introduced to the creations of The Bruncheonette. My curiosity was piqued after seeing several daily specials on my Facebook feed, like The Devil Wears Strata, filled with tart cranberries, white chocolate, cream cheese, cinnamon and topped with a drizzle of Lambrusco reduction; and the Anyung Crepe, which consisted of peanut butter, sriracha, and coconut milk crepes with cream cheese, bacon, cilantro, and green onion, topped with a spicy coconut sauce.

 

I knew I had to give this place a chance.

 

Owned by Sean and Chas Flanagan, The Bruncheonette serves breakfast, brunch, and lunch items, and closes its doors in the early afternoon (hours of operation are listed on its website).

 

brunch counter

Chas Flanagan taking orders at the counter

 

The menu is written on dry erase boards behind the front counter, which is where you go to place your order. Then you can find yourself a seat inside or outside in the patio, and then salivate while you wait for your meal.

 

At least that’s what I do.

 

I recently met my friends here for an early lunch, or in my case, brunch. Being a huge fan of Eggs Benedict, I ordered the Garden Benny, which is made with an English muffin topped with fresh asparagus, tomatoes, avocadoes, local micro greens (from the Webb City Farmers Market), poached eggs, and beet – yes, beet – Hollandaise. Holy yum!

 

brunch micro greens

Look at those super greens!

 

The Garden Benny is just one of several variations of Eggs Benedict on the menu at The Bruncheonette. In the past, I’ve ordered the Benny Harper, which comes with bacon, avocado, and tomato, and tastes like a BLT; the other two Bennies are Steak and Salmon.

 

My friends, Carrie and Donna, were both interested in lunch, so they each ordered the Farmhouse sandwich, which is made with asparagus, roasted red pepper, mushrooms, caramelized onions, and Gruyere on toasted Redings Mill bread (a local baker).

 

brunch farmhouse

The Farmhouse with cheese and a side of French fries.

 

All sandwiches come with a side of fries or carrot fries. Carrie, who is vegan, ordered the Farmhouse without cheese and with a side of carrot fries.

 

brunch carrot

Back off, Bugs Bunny! These are Carrie’s fries.

 

In addition to focusing on high-quality food, The Bruncheonette is passionate about utilizing local food sources as often as possible, like the micro greens in my dish and the bread in my friends’ sandwiches. There’s even a page on The Bruncheonette’s website labeled “Our Farmers,” which is dedicated to the local vendors that supply the restaurant with their farm-raised, home-grown, and homemade products.

 

So while the cover of this book may appear to be “Just Another Diner,” the words inside tell a different story: a humble farm-to-table restaurant where the chefs play with flavors and ingredients, creating memorable dishes that dance on your taste buds.

 

And that’s a book worth reading.

 

The Bruncheonette is located at 424 N. Main St.

 

To read more about my adventures in the area, visit JoplinMOLife.com.