A tour of the best local eateries
Grilled sea bass from Crabby’s,
the grand Tour of Mythos,
BBQ from Big R’s,
and Karma’s Bio Diesel.
Hackett’s award-winning, succulent wings,
These are a few of my favorite things.
You won’t see them near the exits of I-44, where nationally-recognized chain restaurants dominate the landscape.
But drive a couple minutes in from the interstate, and you’ll find them – the local restaurants that are raising the bar on culinary standards in southwest Missouri with creative menus and quality ingredients.
Starting off the day right
Don’t be fooled by the simple interior of the Bruncheonettehere, the focus is on the food. This downtown restaurant serves breakfast, brunch, and lunch items daily; one of my favorite items is the Benny Harper, a variation of traditional Eggs Benedict that tastes like a BLT thanks to the addition of sliced avocado and smoky bacon.
But I rarely order regular menu items here because the daily specials are simply irresistible. Take the “Foitomatic for the People,” a French toast stuffed with local foie gras, and topped with champagne-poached apple compote, spicy pickled raisins, and Hawaiian black lava salt.
Casual eateries with gourmet fare
With its whimsical decor and ever-changing local artwork on the walls, wowed me with its big-city feel. This downtown restaurant is a solid choice for lunch with an extensive menu, and after work, it transforms into “the” bar in Joplin for Happy Hour and beyond. Classy bar bites include Sushi Sticks and Parmesan Portobello, and Happy Hour lasts until 10pm on some weeknights, making this a great place to relax with friends for an evening.
Standouts here are the Chicken Cordon Bleu Sandwich with creamy béchamel sauce, the Thai Asian Chicken Salad with spicy peanut sauce, and the inventive Tuna Bruschetta.
In south Joplin, three personalities target different groups of diners. Meet here during the week for an impressive business lunch and try the Apricot Turkey Sandwich, with avocados, pecans, raisins, and apricot mayo. On the weekends, catch up with friends in the small and cozy part of the restaurant (called Uncorked) over Banana Rumaki or Bruschetta Steak Sliders (topped with prosciutto, herbed cheese, and a balsamic reduction). Linger over the Bloody Mary bar on Sundays while enjoying a leisurely brunch.
I love the Bio Diesel, a hot dog (beef or vegetarian) topped with creamy, tangy blue cheese slaw and spicy Sriracha sauce, and my daughter likes the Heavenly Donut, a juicy burger served with a glazed donut as the bun.
More burger options await at Instant Karma’s sister restaurant which is housed in a vintage drive-in in south Joplin. The Eagle’s version of a traditional burger comes topped with a quail egg, which sounds unusual but is truly delicious. Other burgers here are made from lamb, bison, and elk.
Vegetarians, don’t despair! Try the Black Bean or Falafel Burgers. And everyone should order a basket of fries to dip in specialty sauces like the garlic aioli or the wasabi mayo.
BBQ and wings that sing
People have been making special trips to Joplin for decades just to eat the tender, hickory-smoked meats at . Top off your barbecue meal with a slice of one of Mrs. R’s out-of-this world pies, like Strawberry-Lemonade or Caramel Macchiato (vanilla coffee cream with ripples of caramel).
Hackett’s Hot Wings, made Memphis-style, are recognized as some of the best in the region. Choose from five dry rubs and eight sauces, or mix and match to create your own flavor (you can also buy bottled sauce to take home).
Dining with class
In addition to the more casual eateries, Joplin also has some wonderful fine-dining establishments that shouldn’t be missed.
With its dark, polished wood and art deco interior, I feel like I’m going to run into Al Capone in the dining room at . The atmosphere here implores you to order a Gin Rickey to sip on while you wait for your steak to be cooked to perfection – I love the Filet du Pont, a tender medallion topped with sweet caramelized onions, earthy mushrooms and sharp Gruyere.
Joplin also has an incredible seafood restaurant:Concrete floors and crimson walls create a chic, urban vibe. Start your meal with the zesty crab cakes, then try the honey-lavender dressing on a crisp house salad, followed by the popular Pan-Seared Chilean Sea Bass, which is served on a bed of savory garlic mashed potatoes, and topped with sesame asparagus, wild mushrooms, and a mirin butter sauce.
Still in the mood for Greek? Order the Tour of Mythos, an appetizer designed for two: sliced gyro meat with tangy tzatziki, stuffed grape leaves, spanikopita, olives, and more. Want something closer to home? Try the walnut-crusted chicken or one of the incredibly tender hand-cut steaks. Leave some room for the Deconstructed Tiramisu, which offers all the creamy, coffee flavor of the traditional dessert without the usual soggy texture.
For sushi, I like to visit the friendly and talented . He is well-known in Joplin for fantastic, fresh sushi and an ever-changing menu to keep things interesting. Try his popular Preston Lacy Roll (named after the Joplin-born actor and daredevil), which is a spicy tuna roll topped with salmon and seafood sauce.
If you’re searching for authentic Mexican food, look no further than . Small and unassuming, this restaurant serves a variety of tacos (including tripe and tongue), tortas (Mexican sandwiches), tostadas (the spicy chorizo is my favorite), and fresh guacamole. Come on the weekend to try a bowl of menudo, a traditional Mexican soup.
One more observation about the Joplin dining scene: Not only are inventive restaurateurs choosing to introduce this city to their unique cuisine, but they are encouraging others to do so, as well.
And this supportive restaurant community continues to grow – solidifying Joplin’s position as one of Missouri’s top destinations for gourmands.
To read more about my adventures in the area, visit JoplinMOLife.com.