The Bruncheonette

A visit to The Bruncheonette brings to mind the saying “You can’t judge a book by its cover.”

 

Let’s break down this expression in relationship to The Bruncheonette, shall we?

 

brunch front

 

First, The Bruncheonette’s “cover,” its small brick facade, is rather nondescript. But don’t judge it just yet.

 

Second, The Bruncheonette’s “pages,” or its interior, is plain and tiny. But hold off a few more minutes before you form an opinion.

 

Trust me.

 

Because there’s one more component of a book to consider: its words. The arrangement of the words used to tell a story is what makes a book truly unique. And the “words” at The Bruncheonette are the delicious and inventive dishes that are served without fanfare.

 

Here, the “words” speak for themselves.

 

Sometimes these “words” appear in tantalizing photos on Facebook, which is how I was first introduced to the creations of The Bruncheonette. My curiosity was piqued after seeing several daily specials on my Facebook feed, like The Devil Wears Strata, filled with tart cranberries, white chocolate, cream cheese, cinnamon and topped with a drizzle of Lambrusco reduction; and the Anyung Crepe, which consisted of peanut butter, sriracha, and coconut milk crepes with cream cheese, bacon, cilantro, and green onion, topped with a spicy coconut sauce.

 

I knew I had to give this place a chance.

 

Owned by Sean and Chas Flanagan, The Bruncheonette serves breakfast, brunch, and lunch items, and closes its doors in the early afternoon (hours of operation are listed on its website).

 

brunch counter

Chas Flanagan taking orders at the counter

 

The menu is written on dry erase boards behind the front counter, which is where you go to place your order. Then you can find yourself a seat inside or outside in the patio, and then salivate while you wait for your meal.

 

At least that’s what I do.

 

I recently met my friends here for an early lunch, or in my case, brunch. Being a huge fan of Eggs Benedict, I ordered the Garden Benny, which is made with an English muffin topped with fresh asparagus, tomatoes, avocadoes, local micro greens (from the Webb City Farmers Market), poached eggs, and beet – yes, beet – Hollandaise. Holy yum!

 

brunch micro greens

Look at those super greens!

 

The Garden Benny is just one of several variations of Eggs Benedict on the menu at The Bruncheonette. In the past, I’ve ordered the Benny Harper, which comes with bacon, avocado, and tomato, and tastes like a BLT; the other two Bennies are Steak and Salmon.

 

My friends, Carrie and Donna, were both interested in lunch, so they each ordered the Farmhouse sandwich, which is made with asparagus, roasted red pepper, mushrooms, caramelized onions, and Gruyere on toasted Redings Mill bread (a local baker).

 

brunch farmhouse

The Farmhouse with cheese and a side of French fries.

 

All sandwiches come with a side of fries or carrot fries. Carrie, who is vegan, ordered the Farmhouse without cheese and with a side of carrot fries.

 

brunch carrot

Back off, Bugs Bunny! These are Carrie’s fries.

 

In addition to focusing on high-quality food, The Bruncheonette is passionate about utilizing local food sources as often as possible, like the micro greens in my dish and the bread in my friends’ sandwiches. There’s even a page on The Bruncheonette’s website labeled “Our Farmers,” which is dedicated to the local vendors that supply the restaurant with their farm-raised, home-grown, and homemade products.

 

So while the cover of this book may appear to be “Just Another Diner,” the words inside tell a different story: a humble farm-to-table restaurant where the chefs play with flavors and ingredients, creating memorable dishes that dance on your taste buds.

 

And that’s a book worth reading.

 

The Bruncheonette is located at 424 N. Main St.

 

To read more about my adventures in the area, visit JoplinMOLife.com.

 

Joplin Dines Out

A tour of the best local eateries

Grilled sea bass from Crabby’s,

the grand Tour of Mythos,

BBQ from Big R’s,

and Karma’s Bio Diesel.

Hackett’s award-winning, succulent wings,

These are a few of my favorite things.

 

You won’t see them near the exits of I-44, where nationally-recognized chain restaurants dominate the landscape.

 

But drive a couple minutes in from the interstate, and you’ll find them – the local restaurants that are raising the bar on culinary standards in southwest Missouri with creative menus and quality ingredients.

 

crabbys (1)

Crabby’s

 

Starting off the day right
Don’t be fooled by the simple interior of the Bruncheonette; here, the focus is on the food. This downtown restaurant serves breakfast, brunch, and lunch items daily; one of my favorite items is the Benny Harper, a variation of traditional Eggs Benedict that tastes like a BLT thanks to the addition of sliced avocado and smoky bacon.

 

But I rarely order regular menu items here because the daily specials are simply irresistible. Take the “Foitomatic for the People,” a French toast stuffed with local foie gras, and topped with champagne-poached apple compote, spicy pickled raisins, and Hawaiian black lava salt.

 

Casual eateries with gourmet fare
With its whimsical decor and ever-changing local artwork on the walls, Club 609 wowed me with its big-city feel. This downtown restaurant is a solid choice for lunch with an extensive menu, and after work, it transforms into “the” bar in Joplin for Happy Hour and beyond. Classy bar bites include Sushi Sticks and Parmesan Portobello, and Happy Hour lasts until 10pm on some weeknights, making this a great place to relax with friends for an evening.

Standouts here are the Chicken Cordon Bleu Sandwich with creamy béchamel sauce, the Thai Asian Chicken Salad with spicy peanut sauce, and the inventive Tuna Bruschetta.

 

In south Joplin, Club 1201’s three personalities target different groups of diners. Meet here during the week for an impressive business lunch and try the Apricot Turkey Sandwich, with avocados, pecans, raisins, and apricot mayo. On the weekends, catch up with friends in the small and cozy part of the restaurant (called Uncorked) over Banana Rumaki or Bruschetta Steak Sliders (topped with prosciutto, herbed cheese, and a balsamic reduction). Linger over the Bloody Mary bar on Sundays while enjoying a leisurely brunch.

Not your typical burgers and dogs
With its bohemian decor, wide selection of local and craft beers, and eclectic menu including vegan and vegetarian items, InstantKarma Gourmet Hot Dogs is the hippest dog joint around.

 

crabbys (1)

Instant Karma

 

I love the Bio Diesel, a hot dog (beef or vegetarian) topped with creamy, tangy blue cheese slaw and spicy Sriracha sauce, and my daughter likes the Heavenly Donut, a juicy burger served with a glazed donut as the bun.

 

More burger options await at Eagle Drive-In, Instant Karma’s sister restaurant which is housed in a vintage drive-in in south Joplin. The Eagle’s version of a traditional burger comes topped with a quail egg, which sounds unusual but is truly delicious. Other burgers here are made from lamb, bison, and elk.

Vegetarians, don’t despair! Try the Black Bean or Falafel Burgers. And everyone should order a basket of fries to dip in specialty sauces like the garlic aioli or the wasabi mayo.

 

BBQ and wings that sing
People have been making special trips to Joplin for decades just to eat the tender, hickory-smoked meats at Big R’s BBQ. Top off your barbecue meal with a slice of one of Mrs. R’s out-of-this world pies, like Strawberry-Lemonade or Caramel Macchiato (vanilla coffee cream with ripples of caramel).

 

Hackett’s Hot Wings, made Memphis-style, are recognized as some of the best in the region. Choose from five dry rubs and eight sauces, or mix and match to create your own flavor (you can also buy bottled sauce to take home).

 

Dining with class
In addition to the more casual eateries, Joplin also has some wonderful fine-dining establishments that shouldn’t be missed.

 

With its dark, polished wood and art deco interior, I feel like I’m going to run into Al Capone in the dining room at Wilder’s Steakhouse. The atmosphere here implores you to order a Gin Rickey to sip on while you wait for your steak to be cooked to perfection – I love the Filet du Pont, a tender medallion topped with sweet caramelized onions, earthy mushrooms and sharp Gruyere.

 

crabbys (1)

Eagle Drive-In

 

Joplin also has an incredible seafood restaurant: Crabby’s.  Concrete floors and crimson walls create a chic, urban vibe. Start your meal with the zesty crab cakes, then try the honey-lavender dressing on a crisp house salad, followed by the popular Pan-Seared Chilean Sea Bass, which is served on a bed of savory garlic mashed potatoes, and topped with sesame asparagus, wild mushrooms, and a mirin butter sauce.

Upscale meets international at Mythos Euro Greek Kuzina. With an elegant dining area that pays homage to its Greek roots, Mythos offers a taste of both Mediterranean and American fare.

 

Still in the mood for Greek? Order the Tour of Mythos, an appetizer designed for two: sliced gyro meat with tangy tzatziki, stuffed grape leaves, spanikopita, olives, and more. Want something closer to home? Try the walnut-crusted chicken or one of the incredibly tender hand-cut steaks. Leave some room for the Deconstructed Tiramisu, which offers all the creamy, coffee flavor of the traditional dessert without the usual soggy texture.

 

More international flavors
There are several excellent Thai restaurants in Joplin. Try the Thai Basil Chicken at Kinnaree, the Magic Mango Fried Rice at Magic Noodle, and the Pumpkin Curry at Thai Time.

 

For sushi, I like to visit the friendly and talented Han the Sushi Man. He is well-known in Joplin for fantastic, fresh sushi and an ever-changing menu to keep things interesting. Try his popular Preston Lacy Roll (named after the Joplin-born actor and daredevil), which is a spicy tuna roll topped with salmon and seafood sauce.

 

crabbys (1)

Kinaree

 

If you’re searching for authentic Mexican food, look no further than Lalo’s Taqueria. Small and unassuming, this restaurant serves a variety of tacos (including tripe and tongue), tortas (Mexican sandwiches), tostadas (the spicy chorizo is my favorite), and fresh guacamole. Come on the weekend to try a bowl of menudo, a traditional Mexican soup.

 

 

One more observation about the Joplin dining scene: Not only are inventive restaurateurs choosing to introduce this city to their unique cuisine, but they are encouraging others to do so, as well.

 

And this supportive restaurant community continues to grow – solidifying Joplin’s position as one of Missouri’s top destinations for gourmands.

 

Click to find Joplin’s best restaurants!

 

 

To read more about my adventures in the area, visit JoplinMOLife.com.